MACBETA

Our company then decided to include Beta 1,3-1,6 glucan from black yeast as the main ingredient of “MacBeta”. We sent a sample of the black yeast used in cultivation and the product from black yeast for inspection at the Institute of Microbiology Chinese Academy of Sciences (IMCAS). Results showed that the DNA in the black yeast used in cultivation is 100% identical to Aureobasidium (a species of black yeast) and the products made from black yeast contains up to 67.2% of Beta 1,3-1,6 glucan, and this has been published by Guangdong Detection Center of Microbiology on April 27, 2012.

1. Acts as anti-cancer agent by stimulating white blood cell production and kills cancer cells in the body

2. Reduces side effects from chemotherapy and anti-cancer drugs by stimulating white blood cell and red blood cell production, which leads to production of new cells and faster recovery

3. Boosts immune system in immunosuppressive patients such as patients with AIDS, SLE, Psoriasis, etc.

4. Prevents progression of Hepatitis B and C

5. Alleviates joint pain in people with osteoarthritis and rheumatoid arthritis

6. Reduces allergic reactions, asthma and sinusitis

7. Promotes a firm, smooth and moisturized skin

8. Has detoxification effects in colon

MACVESSEL

Red Yeast Rice is produced by incubating Thai rice with fungus Monascus Purpureus. It has been used for over 1,000 years in China. During ancient times, Chinese doctors have used Red Yeast Rice as medical herbs to promote proper blood circulation and help with indigestion.

At the present day, the United States, China and Taiwan use Red Yeast Rice to reduce cholesterol and triglyceride in blood vessels.

1. Monocolin K - Helps reduce Cholesterol and Triglycerides and lowers the risk of heart attack or stroke

2. Monascin - Helps reduce “bad” Cholesterol (LDL), prevents fatty liver disease and has anti-inflammatory activity

3. Ankaflavin - Has anti-inflammatory activity, lowers risk of cancer, reduces cholesterol and triglyceride levels in blood, has antioxidant effect and helps control diabetes

4. 18 types of Amino Acids (Essential and Non-essential)

5. Glucosamine - A monosaccharide that helps increase cartilage elasticity, in order to support bone-joint movement and reduce inflammation in arthritis.

6. Chitosan - Relieves symptoms from osteoarthritis and reduces absorption of cholesterol in the body

7. GABA - Improves sleep quality, increases memory and concentration, and reduces anxiety

8. Acts as brain supplement, prevents numbness (Beriberi) and strengthens immune system

9. Anti-oxidants - Antioxidants

1. Best for people with Alzheimer’s, Parkinson’s and Cerebrovascular diseases

2. Reduces Cholesterol and Triglyceride in blood vessels, helps remove waste products in blood

3. Lowers High Blood Pressure (hypertension)

4. Decreases risk of Cardiomyopathy, Diabetes and Osteoporosis

5. Restores elasticity of blood vessels and repairs blood vessels

6. Increases synovial fluid in joints, reduces pain from Arthritis and Osteoarthritis

7. Contains 18 types of amino acids and “chitin”, which promotes joint flexibility and relieves Arthritic pain, especially in elderly people

8. Has “Anti-mutagenic” property, which prevents transformation of normal cells into cancerous cells

9. Reduces symptoms related to Allergies and Asthma

10. Increases Collagen production, which enhances wound healing

11. Restores elasticity to skin and hair and helps erase scars and acne

12. Strengthens immune system, has anti-oxidant effects, helps with indigestion and removal of toxins

13. Contains “GABA”, which improves sleep quality

14. Contains “Chitosan”, which helps trap lipids and fatty acids

15. Relieves muscle cramps and lessens fatigue

Although Red Yeast Rice derived from Monascus Purpureus offers many health benefits, producing Red Yeast Rice from other species (other than Monascus Purpureus) and incorrect fermentation methods will lead to the formation of toxin “Citrinin”. Toxin Citrinin is a substance originated as a result of defective manufacturing of Red Yeast Rice, which is harmful to the kidney (nephrotoxin). Therefore, it is a regulation in Taiwan that Red Yeast Rice should not contain toxin Citrinine greater than 5 ppm (parts per million). Most manufacturers would not provide this information. It requires great expertise, precision and high cost to avoid generating toxin Citrinin. In order to produce high quality Red Yeast Rice, our company ensures that the manufacturing process is done carefully and thoroughly. On October 4, 2007, MacVessel was certified by the Food Industry Research and Development Institute of Taiwan that it contains only 0.3 ppm of toxin Citrinin, which is 16 times lower than the toxic figure allowed. It also contains up to 9.6 mg/g of Monacolin K. Monacolin K is a natural ingredient that helps reduce cholesterol and triglycerides and lowers the risk of heart diseases and stroke.

MacVessel was certifield that it contains:

1. Monacolin K – up to 9.6 mg/g

2. Citrinin – only 0.3 ppm which is 16 times safer than the standard figure allowed